Our journey to Sardinia started in Edinburgh airport. We left from there to Milano Malpensa to stay a night in the Hotel Villa Malpensa ( recommended). The next day we took the train to Milano Centrale and wander in the city before booking in the next hotel where we waited for Chris to turn up as he was coming from Scotland via rail through other countries.
the breakfast buffet at Hotel Villa Malpensa
The following day all of us took the train to Firenze via Bologna. We spent most of the day in Firenze and then on next train to Livorno where our boat was waiting. Trip on the night boat promised to be a bit rough as there was a strong wind at the start of the journey. At the other end my brothers Tonino and Graziano were going to give us a lift. Waiting for their arrival in Golfo Aranci we had breakfast in the nearby café.
Il Duomo di Milano
Display of specialities ( cakes) from Florence; and Ponte vecchio
Some broad beans and peas. Preparing to stay in Locoe
We spent Easter day in Oliena where the usual super meal was prepared. Easter Monday was in the countryside in Locoe...the classic Italian 'scampagnata'.
The procession in Oliena costumes on Easter day where the Christ and The Holy Mary are taken in a long walk through small streets. It starts from two different churches and they meet up in the Piazza Santa Maria. This event is called "S'incontru" ( The meeting). As they touch each other an explosion of fire arms starts. After,some dances take place and offerings of sweets and wines for locals and tourists will last till lunch time.
The Church from which the effigy of Mary is taken and the start of the procession. Santa Croce and the representation of the empty tomb.
Work in Locoe started with the weeding of the Vermentino vineyard and Christopher give us a hand on this tedious and hard job. Other jobs included the watering of the numerous vegetable plants Tonino had prepared a couple of weeks earlier. About 350 vegetables were planted. These included tomatoes, potatoes, aubergines, courgettes, lettuces, cabbages, basil, etc etc
the vegetables outside and inside the greenhouse
broad beans and peas planted in the distance . Many areas are left uncultivated
for the wild flowers, herbs, grasses to grow. This is a good practice as allows insects, spiders, butterflies and bees to maintain the health of the biodiverse landscape.
Another important job was to start directing the vines' new shoots in such a way that their growth will be straight upwards . Before that the process called Accolage was done by my brothers. Tying vine branches to the horizontal trellising wires as shown on picture. Three new shoots per plant and a fourth on at the bottom as a reserve one, just in case.
in the meanwhile we were weeding around the plants in the vineyard
After the weeding we sprayed a preventive medication of Bordeaux mixture, an organic fungicide composed of copper sulphate and calcium hydroxide (lime) and water. This is a treatment against powdery and downy mildew also known as peronospora.
A job to be performed without wind and in sunny dry condition. This will be done 3 times in around 30 days
Spring in Sardinia is a beautiful natural garden. There are dozens of types of flowers and some wild trees like the wild pear below that attract insects including butterflies and bees.
A sea of wild flowers in Marazzino
Left Locoe for the house at the seaside for a few days; the weather has turned autumnal with lower temperatures and strong winds but the sun always shines in between the clouds and it is pleasantly warm when out.
At the weekend there was an event in the town of Santa Teresa to open the tourist season. It is called P.I.G which stands for Primo Maggio In Gallura. The event is open to all and includes a display and tasting of food, wine and beers produced in Sardinia. Some events are designed for kids and demonstrations of pasta making, chocolate making are organised along side of live music and street theatre. Setting up the stalls:
Il Duomo di Milano 
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